Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked pork butt. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Don't forget to rinse the brine off before you put your rub on.
Smoked Pork Butt is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Smoked Pork Butt is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked pork butt using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked Pork Butt:
- Prepare 4 oz Yellow Mustard
- Prepare 2 oz Kosher salt
- Make ready 1 oz Ground Black pepper
- Make ready 2 oz Paprika
- Take 2 oz Onion Powder
- Get 2 oz Garlic Powder
- Get 3 oz Oregano
- Make ready 3 oz Thyme
- Get 2.5 oz Brown Sugar
- Make ready 1.5 oz Granulated Sugar
- Prepare 1 oz Cayenne Pepper
- Get Apple Wood chips
It can be pulled and put inside sliders and tacos, sandwiches. The list of dishes you can make with pulled pork is literally endless. Set the pork butt on the counter. A little mustard to help the rub to stick.
Instructions to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
Set the pork butt on the counter. A little mustard to help the rub to stick. Rub it all over the top and sides. You don't have to worry about the bottom (fat cap) Add about ¼ cup of Jeff's original rub* to the top of the pork butt and massage it into the top and sides of the pork butt. It will mix with the mustard and become a beautiful sticky.
So that is going to wrap this up with this special food smoked pork butt recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
