Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, smoked pork butt. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Don't forget to rinse the brine off before you put your rub on.
Smoked Pork Butt is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Smoked Pork Butt is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have smoked pork butt using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Pork Butt:
- Get 4 oz Yellow Mustard
- Make ready 2 oz Kosher salt
- Get 1 oz Ground Black pepper
- Get 2 oz Paprika
- Get 2 oz Onion Powder
- Get 2 oz Garlic Powder
- Take 3 oz Oregano
- Make ready 3 oz Thyme
- Take 2.5 oz Brown Sugar
- Make ready 1.5 oz Granulated Sugar
- Prepare 1 oz Cayenne Pepper
- Get Apple Wood chips
It can be pulled and put inside sliders and tacos, sandwiches. The list of dishes you can make with pulled pork is literally endless. Set the pork butt on the counter. A little mustard to help the rub to stick.
Instructions to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
Set the pork butt on the counter. A little mustard to help the rub to stick. Rub it all over the top and sides. You don't have to worry about the bottom (fat cap) Add about ¼ cup of Jeff's original rub* to the top of the pork butt and massage it into the top and sides of the pork butt. It will mix with the mustard and become a beautiful sticky.
So that is going to wrap it up for this special food smoked pork butt recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
