Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked pork butt. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Don't forget to rinse the brine off before you put your rub on.
Smoked Pork Butt is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Smoked Pork Butt is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked pork butt using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Pork Butt:
- Prepare 4 oz Yellow Mustard
- Get 2 oz Kosher salt
- Take 1 oz Ground Black pepper
- Make ready 2 oz Paprika
- Get 2 oz Onion Powder
- Make ready 2 oz Garlic Powder
- Prepare 3 oz Oregano
- Take 3 oz Thyme
- Prepare 2.5 oz Brown Sugar
- Get 1.5 oz Granulated Sugar
- Prepare 1 oz Cayenne Pepper
- Prepare Apple Wood chips
It can be pulled and put inside sliders and tacos, sandwiches. The list of dishes you can make with pulled pork is literally endless. Set the pork butt on the counter. A little mustard to help the rub to stick.
Steps to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
Set the pork butt on the counter. A little mustard to help the rub to stick. Rub it all over the top and sides. You don't have to worry about the bottom (fat cap) Add about ¼ cup of Jeff's original rub* to the top of the pork butt and massage it into the top and sides of the pork butt. It will mix with the mustard and become a beautiful sticky.
So that’s going to wrap this up with this exceptional food smoked pork butt recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
