Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked pork butt. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make sure you smoke it long enough. The first few times the pork was done but didn't pull apart. I use a variation of the rub. Don't forget to rinse the brine off before you put your rub on.
Smoked Pork Butt is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked Pork Butt is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked pork butt using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Pork Butt:
- Take 4 oz Yellow Mustard
- Take 2 oz Kosher salt
- Get 1 oz Ground Black pepper
- Take 2 oz Paprika
- Get 2 oz Onion Powder
- Take 2 oz Garlic Powder
- Make ready 3 oz Oregano
- Prepare 3 oz Thyme
- Make ready 2.5 oz Brown Sugar
- Get 1.5 oz Granulated Sugar
- Make ready 1 oz Cayenne Pepper
- Prepare Apple Wood chips
It can be pulled and put inside sliders and tacos, sandwiches. The list of dishes you can make with pulled pork is literally endless. Set the pork butt on the counter. A little mustard to help the rub to stick.
Instructions to make Smoked Pork Butt:
- Rub the pork all over with yellow mustard. Then rub with dry spice. Refrigerate and marinate for at least 24 hours for great flavor.
- Soak wood chips for 30 mins to an hour. Light grill and place wood chips. The grill should hold at 250 degrees. If roasting preheat oven to 225 degrees
- Set aside let it rest.
Set the pork butt on the counter. A little mustard to help the rub to stick. Rub it all over the top and sides. You don't have to worry about the bottom (fat cap) Add about ¼ cup of Jeff's original rub* to the top of the pork butt and massage it into the top and sides of the pork butt. It will mix with the mustard and become a beautiful sticky.
So that’s going to wrap it up with this exceptional food smoked pork butt recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
