Porriage plantain and smoked fish
Porriage plantain and smoked fish

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, porriage plantain and smoked fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Porriage plantain and smoked fish is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Porriage plantain and smoked fish is something which I have loved my entire life. They are fine and they look fantastic.

Here's how to prepare Nigerian Plantain Porridge. Cut the pepper and onions into tiny pieces. Cut the okra as shown in the video below. Put the cut plantain in a pot.

To get started with this recipe, we have to prepare a few components. You can have porriage plantain and smoked fish using 11 ingredients and 2 steps. Here is how you cook it.

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The ingredients needed to make Porriage plantain and smoked fish:
  1. Prepare Plantain
  2. Make ready Palmoil
  3. Prepare Dry pepper
  4. Take Onion
  5. Prepare Salt
  6. Take Ginger
  7. Get Garlic
  8. Take Crayfish
  9. Make ready Pepper
  10. Get Curry
  11. Prepare Smoked fish

Each time I prepare this dish with smoked turkey (which is pretty much all the time) I often find myself longing for more. If you don't have smoked turkey in your area, not to worry, smoked fish should work well too. With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes Add water to be a little above the plantain level in the pot Add the dried or smoked fish Variations for Plantain Porridge. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand.

Steps to make Porriage plantain and smoked fish:
  1. Peel and cut the plantain,rinse in a pot pour water to the same level with the plantain.
  2. Prepare and add onion,pepper,palmoil,crayfish,curry,ginger,garlic and salt cover and boil it for 10-15minutes.stir and let it cook a bit plantain porriage is ready.

With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes Add water to be a little above the plantain level in the pot Add the dried or smoked fish Variations for Plantain Porridge. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand. While plantains are cooking, drain and rinse fish well; break fish into large bite-size pieces. Add the fresh prawns and gently stir into the plantain. Stir together at this point, check for salt and seasoning and adjust as needed.

So that is going to wrap it up with this exceptional food porriage plantain and smoked fish recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!