Porriage plantain and smoked fish
Porriage plantain and smoked fish

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, porriage plantain and smoked fish. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Here's how to prepare Nigerian Plantain Porridge. Cut the pepper and onions into tiny pieces. Cut the okra as shown in the video below. Put the cut plantain in a pot.

Porriage plantain and smoked fish is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Porriage plantain and smoked fish is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook porriage plantain and smoked fish using 11 ingredients and 2 steps. Here is how you cook that.

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The ingredients needed to make Porriage plantain and smoked fish:
  1. Take Plantain
  2. Make ready Palmoil
  3. Take Dry pepper
  4. Take Onion
  5. Take Salt
  6. Make ready Ginger
  7. Make ready Garlic
  8. Make ready Crayfish
  9. Make ready Pepper
  10. Get Curry
  11. Get Smoked fish

Each time I prepare this dish with smoked turkey (which is pretty much all the time) I often find myself longing for more. If you don't have smoked turkey in your area, not to worry, smoked fish should work well too. With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes Add water to be a little above the plantain level in the pot Add the dried or smoked fish Variations for Plantain Porridge. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand.

Steps to make Porriage plantain and smoked fish:
  1. Peel and cut the plantain,rinse in a pot pour water to the same level with the plantain.
  2. Prepare and add onion,pepper,palmoil,crayfish,curry,ginger,garlic and salt cover and boil it for 10-15minutes.stir and let it cook a bit plantain porriage is ready.

With the stock, cook the plantain adding salt, crayfish, pepper, palm oil and seasoning cubes Add water to be a little above the plantain level in the pot Add the dried or smoked fish Variations for Plantain Porridge. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand. While plantains are cooking, drain and rinse fish well; break fish into large bite-size pieces. Add the fresh prawns and gently stir into the plantain. Stir together at this point, check for salt and seasoning and adjust as needed.

So that is going to wrap this up with this exceptional food porriage plantain and smoked fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!