Thai Milk Tea Bread with Cheese Fillings
Thai Milk Tea Bread with Cheese Fillings

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, thai milk tea bread with cheese fillings. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Milk Tea Bread with Cheese Fillings is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Thai Milk Tea Bread with Cheese Fillings is something that I have loved my whole life. They are fine and they look fantastic.

This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. However, milk bread is developed by the Japanese and hence, sometimes it is also known as Hokkaido… Japanese Style Bacon and Cheese Japanese Green Tea Bread with Red Bean Fillings (Tangzhong Method).

To get started with this recipe, we have to prepare a few ingredients. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you can achieve that.

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The ingredients needed to make Thai Milk Tea Bread with Cheese Fillings:
  1. Get Sponge dough:
  2. Take 180 g baker’s flour
  3. Get 150 ml water
  4. Make ready 1/2 tsp yeast
  5. Take 2 nd dough:
  6. Take 250 g baker’s flour
  7. Take 40 g caster sugar
  8. Make ready 1 tsp salt
  9. Get 1 tbsp yeast
  10. Get 25 g milk powder
  11. Get 100 ml whipping cream
  12. Take 100 ml milk tea (I used instant Thai milk tea)
  13. Prepare 40 ml fresh milk
  14. Take 1 egg
  15. Get 40 g unsalted butter
  16. Prepare Fillings (mix all ingredients below together):
  17. Prepare 25 g all purpose plain flour, pan roasted
  18. Prepare 30 g milk powder
  19. Make ready 20 g cheddar cheese, grated
  20. Get 30 g caster sugar
  21. Prepare 50 g unsalted butter

Learn to make Thai iced tea from scratch with this authentic recipe. Similar to hot Thai tea, real Thai iced tea is a mix of black tea, spices, sugar, sweetened condensed milk, and evaporated milk. It's a great drink for fans. Thai tea cake topping with cheese on isolated white background.

Instructions to make Thai Milk Tea Bread with Cheese Fillings:
  1. Make sponge dough the night before and keep it in the fridge for at least 10 hours
  2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly.
  3. In a big mixing bowl, mix all of the dry ingredients.
  4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before.
  5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size.
  6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins.
  7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊

It's a great drink for fans. Thai tea cake topping with cheese on isolated white background. Orange thai tea cheesecake with ice thai tea drink on wooden table in Thai woman making a milk green tea using tea filter bag. Thai chicken soup tom kha gai with coconut milk close-up in a bo. From Thailand to Singapore, the Thai milk tea trend has found its way onto our shores to create these unique Thai milk tea treats!

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