Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, three cheese, spinach and ham filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gypsey ham, spinach and three cheeses make for an unforgettable quiche. These spinach puffs are a great use for leftover ham! I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! That's where these amazing ham and cheese spinach puffs come in!!
Three Cheese, Spinach and Ham Filling is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Three Cheese, Spinach and Ham Filling is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook three cheese, spinach and ham filling using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Three Cheese, Spinach and Ham Filling:
- Take 2 big sweet onions chopped
- Get 3 tablespoons olive oil
- Make ready 22 oz. ricotta cheese
- Get 1 libra of boiled fresh spinach or frozen chopped spinach
- Get 10 oz italian style cheese finely shredded
- Take 5 oz. parmesan grated cheese
- Get 5 oz. cooked ham finely chopped
- Prepare 2 eggs
- Take 1/4 teaspoon white pepper
Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Add spinach and pour into pie crust on top of ham and onion. If you follow it closely, you might find yourself having more filling than you expect. Three Cheese Mushroom and Tortellini Soup.
Instructions to make Three Cheese, Spinach and Ham Filling:
- Ingredients:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
If you follow it closely, you might find yourself having more filling than you expect. Three Cheese Mushroom and Tortellini Soup. While this was super flavorful and tasted delicious, I didn't find it super filling. Not every recipe will be for everyone, and that's OK. I just made this and your spinach tortellini.
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