Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, three cheese, spinach and ham filling. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Three Cheese, Spinach and Ham Filling is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Three Cheese, Spinach and Ham Filling is something that I’ve loved my entire life.
Gypsey ham, spinach and three cheeses make for an unforgettable quiche. These spinach puffs are a great use for leftover ham! I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! That's where these amazing ham and cheese spinach puffs come in!!
To begin with this particular recipe, we have to first prepare a few components. You can cook three cheese, spinach and ham filling using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Three Cheese, Spinach and Ham Filling:
- Make ready 2 big sweet onions chopped
- Get 3 tablespoons olive oil
- Take 22 oz. ricotta cheese
- Get 1 libra of boiled fresh spinach or frozen chopped spinach
- Get 10 oz italian style cheese finely shredded
- Take 5 oz. parmesan grated cheese
- Get 5 oz. cooked ham finely chopped
- Prepare 2 eggs
- Get 1/4 teaspoon white pepper
Sprinkle with remaining Cheddar cheese and the Italian cheese blend. Add spinach and pour into pie crust on top of ham and onion. If you follow it closely, you might find yourself having more filling than you expect. Three Cheese Mushroom and Tortellini Soup.
Instructions to make Three Cheese, Spinach and Ham Filling:
- Ingredients:
- Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool
- In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well - Then add the Parmesan and Italian cheese and ham, mix well all the ingredients - Refrigerate the filling for a day so that the flavors are integrated
If you follow it closely, you might find yourself having more filling than you expect. Three Cheese Mushroom and Tortellini Soup. While this was super flavorful and tasted delicious, I didn't find it super filling. Not every recipe will be for everyone, and that's OK. I just made this and your spinach tortellini.
So that is going to wrap this up with this special food three cheese, spinach and ham filling recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
