Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ragi tacos with paneer and corn filling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ragi tacos with paneer and corn filling is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Ragi tacos with paneer and corn filling is something that I’ve loved my entire life. They are fine and they look wonderful.
Take some ghee in a kadhai and add cumin seeds, ginger-garlic paste, green chilli and onion. Cook for some time till the onion turns slight pink in colour. Take a mixing bowl and add ragi atta, whole wheat atta and ghee. Corn tacos are stuffed with paneer and creamy cilantro marinade spread.
To begin with this recipe, we have to prepare a few ingredients. You can have ragi tacos with paneer and corn filling using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ragi tacos with paneer and corn filling:
- Prepare For the tacos
- Take 2 cup ragi flour
- Make ready 1/2 cup whole wheat flour
- Make ready to taste Salt
- Take 1 tbsp oil
- Make ready 1/4 tbsp baking powder
- Take as needed Water
- Prepare For the tomato salsa
- Get 1 tomato finely chopped
- Prepare 1 onion finely chopped
- Take 2 garlic cloves crushed
- Take to taste Salt
- Make ready 1 tbsp lime juice
- Take as needed pickled jalapenos
- Take For the corn and paneer filling
- Take 1 cup paneer cubes
- Make ready 1/2 cup boiled corn kernels
- Prepare 1 onion finely chopped
- Get 1 capsicum chopped
- Prepare 3 tbsp cilantro or coriander finely chopped
- Make ready 2 garlic cloves grated
- Get 1 tbsp oil
- Make ready For the garnishing
- Prepare 1 tbsp beetroot julienne
- Get as needed Mint leaves
- Take 5 tbsp Sour cream
The other day I made these paneer bean veggies tacos and topped them with avocado cream sauce and fresh tomato salsa. Drain beans and corn and add to pan with tomatoes. Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired.
Instructions to make Ragi tacos with paneer and corn filling:
- FOR TACOS : Mix ragi flour,wheat flour,oil,salt and baking powder in a big bowl and prepare a dough.
- Roll 4 chapati with the dough. Heat a tava and semi cook these chapaties.
- Now brush them with oil, fold them from centre and bake in a preheated oven on 180 degrees for 10 minutes or till crisp.
- FOR TOMATO SALSA: Mix all ingredients for salsa in a big bowl and keep aside.
- FOR PANEER AND CORN STUFFING: Take paneer in a bowl. Add salt,red chilli powder, chaat masala, cumin powder and black pepper powder to it. Give a nice mix. Keep aside.
- Heat oil in a pan. Fry onions and garlic for a minute or till their raw smell goes. Now add paneer, capsicum and boiled corn kernels to it and saute for a minute. Sprinkle chopped cilantro over it. Switch off the gas.
- ASSEMBLING: Take taco shell fill paneer and corn stuffing in it. Then put some tomato salsa over it. Repeat the process with all 4. Garnish with sour cream, beetroot julienne and mint leaves.
- Serve it immediately.
- Happy cooking and happy eating.
Season with salt, pepper and chili powder. Cut lettuce into thin strips, if desired. To serve, fill taco shells with bean filling and lettuce. These grilled corn tacos are a fresh, healthy & easy summer dinner! The tasty filling is made of grilled corn, green beans, cheese & tangy tomatillo salsa.
So that’s going to wrap it up with this special food ragi tacos with paneer and corn filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
