Tea and bread with fried egg
Tea and bread with fried egg

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tea and bread with fried egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tea and bread with fried egg is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tea and bread with fried egg is something which I have loved my whole life. They are nice and they look wonderful.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tea and bread with fried egg using 12 ingredients and 4 steps. Here is how you can achieve that.

loading...
The ingredients needed to make Tea and bread with fried egg:
  1. Take Loaf bread
  2. Take For tea
  3. Make ready 1 Lipton
  4. Take 1 litre Water
  5. Prepare Sugar half cup
  6. Get Ginger, cloves and mint leaves (pinch)
  7. Get Milk
  8. Take For egg
  9. Make ready 3 eggs
  10. Take 1 cube Maggie seasonings
  11. Make ready Sliced onion
  12. Take 1 tbspoon oil

Not completely a healthy option, it sits somewhere at the bottom of my food menu. Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side.

Steps to make Tea and bread with fried egg:
  1. In a tea pot, add water, sugar, ginger, cloves and mint and boil
  2. Sieve and add milk to your test
  3. In a bowl, beat 3 eggs, add seasonings and onion and beat truly. Bring pan to heat and add 1 tbspoon of oil, add egg mixture and fry. Turn to other site
  4. Save fried egg with bread and tea.

Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried That's because adding a perfectly fried or poached egg, its runny yolk surrounded by creamy white, can turn just about anything into a filling meal—even. Chinese tea eggs were one of my favorite snacks growing up.

So that’s going to wrap this up for this exceptional food tea and bread with fried egg recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!