Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tea and bread with fried egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tea and bread with fried egg is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Tea and bread with fried egg is something that I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook tea and bread with fried egg using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tea and bread with fried egg:
- Take Loaf bread
- Take For tea
- Take 1 Lipton
- Take 1 litre Water
- Take Sugar half cup
- Get Ginger, cloves and mint leaves (pinch)
- Prepare Milk
- Make ready For egg
- Take 3 eggs
- Take 1 cube Maggie seasonings
- Make ready Sliced onion
- Take 1 tbspoon oil
Not completely a healthy option, it sits somewhere at the bottom of my food menu. Put into a bowl and add the bread and soak. Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side.
Instructions to make Tea and bread with fried egg:
- In a tea pot, add water, sugar, ginger, cloves and mint and boil
- Sieve and add milk to your test
- In a bowl, beat 3 eggs, add seasonings and onion and beat truly. Bring pan to heat and add 1 tbspoon of oil, add egg mixture and fry. Turn to other site
- Save fried egg with bread and tea.
Heat the butter in a frying pan. Fry the saturated bread until it is golden brown on each side. Eggs are great protein-packed bases for breakfast, lunch, and dinner dishes. But they're excellent as toppings and sides, too—adding a perfectly fried That's because adding a perfectly fried or poached egg, its runny yolk surrounded by creamy white, can turn just about anything into a filling meal—even. Chinese tea eggs were one of my favorite snacks growing up.
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