Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chinese Fried rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chinese Fried rice is something which I have loved my whole life.
Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon".
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese fried rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Fried rice:
- Take 3 cups cooked white rice
- Take 1 onion diced
- Prepare 1 cup diced carrot
- Take 1 cup spring onions
- Prepare 1 cup diced green bell pepper
- Get 1 cup green peas
- Make ready 1 cup sweet corn
- Prepare 2 eggs
- Prepare 5 tablespoon oil
- Get 2 teaspoon dark soy sauce
- Prepare Salt
- Get Pinch black pepper
- Make ready 1 tablespoon chili flakes
- Get Maggi
If you're used to ordering it at your favorite restaurant, it may be time to give the homemade version a try. Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt.
Instructions to make Chinese Fried rice:
- Dice all of your veggies so that they all have uniform shape and set them aside.
- Beat two eggs with little salt in a bowl and scramble them in a pan with 1 tablespoon oil. Remove from the pan and add the remaining oil, then onions, peas and carrot and stir fry for a min.
- Next, add soy sauce, black pepper and seasoning and cover for 5 mins. Then add add ur rice and stir the mixture well. Add in your spring onions, sweet corn and green pepper and mix.
- Then add in ur chili flakes and scrambled egg and stir fry for a min. Then cover for 3 mins. Enjoy😋😋😋
So easy, and much better than takeout. I am referring to the simple Chinese fried rice with only eggs, garlic, scallions, soy sauce, and a pinch of salt. These simple ingredients deliver a delicate balance of flavor and texture. Chinese fried rice is the quintessential comfort food. Think of it—a bowl of steaming white rice cooked to just the right consistency, filled with bits of meat and vegetable.
So that is going to wrap this up with this exceptional food chinese fried rice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
