Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried yam with egg and beverage tea. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Yam with Egg and Beverage Tea is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fried Yam with Egg and Beverage Tea is something that I have loved my whole life.
#yamandeggs #nigerianfriedyamandeggs #friedyamandeggsrecipe Fried Yam With Eggs Recipe Nigerian Yam & Eggs Recipe This recipe is one of my favourite for. In this video I will show you how I make my parboiled and fried yam with egg recipe.which turned out to be so delicious and if this is your first time on. LIKE, SHARE, SUBSCRIBE For business enquiries contact: dantemmy@gmail.com Thanks To.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried yam with egg and beverage tea using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Yam with Egg and Beverage Tea:
- Get Yam
- Get Egg
- Prepare Salt
- Make ready Onions
- Make ready Groundnut oil
- Make ready Pepper
- Make ready Milo
- Take Milk
- Prepare Honey
While the yams bake, stir the sour cream, mayonnaise, taco seasoning, and paprika together in a small bowl. Serve as a dip for the yams. Yam fufuo - fufuo made with yam instead of cassava or plantain or cocoyam, this soft dough is traditionally eaten with any of the varieties of Ghanaian soup. Groundnuts (peanuts) and eggs are used to garnish the dish.
Instructions to make Fried Yam with Egg and Beverage Tea:
- Peel, slice, wash the yam. Add salt and mix together
- Heat the oil in the deep fryer and fry the yam
- Break the eggs into a plate, add salt, onions and beat together.
- Pour a little oil in the frying pan. Allow it to be hot. Pour the beaten eggs and fry.
- Add milk, milk and honey in a cup. Add hot water and stir together. Serve with the fried yam and egg.
Yam fufuo - fufuo made with yam instead of cassava or plantain or cocoyam, this soft dough is traditionally eaten with any of the varieties of Ghanaian soup. Groundnuts (peanuts) and eggs are used to garnish the dish. Fried yam with spicy chicken and kpakpo shito (ground green peppers). Boiled yam can be eaten as breakfast with egg sauce, fried stew, garden egg stew or egg stew. Egg sauce makes it easy to enjoy yam.
So that’s going to wrap it up for this exceptional food fried yam with egg and beverage tea recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
