Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cherry jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Cherry Jam is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cherry Jam is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cherry jam using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Jam:
- Make ready 1 kilo of pitted cherries
- Get 500 g sugar
- Take 1 pinch lemon salt
Their sour taste can be sweetened with a little sugar for use on toast, in deserts and in sauces. Begin by putting a plate in the freezer. This will help you test when the jam is ready later on. Halve the cherries, remove the stones and place in a heavy-based pan with the sugar and lemon juice.
Instructions to make Cherry Jam:
- Place the cherries and sugar in a pot and leave them for an hour on the work surface.
- On a low heat, put the pot for 45 minutes, then add the lemon salt and leave it for another 15 mins.
- After the jam cools down, chop it in a food processor, then place it in a sterile jar.
This will help you test when the jam is ready later on. Halve the cherries, remove the stones and place in a heavy-based pan with the sugar and lemon juice. Cherry jam is easily made and mastered. Control the sugar and flavor to suit you! This tutorial includes a tip for the best cherry pitter that actually works.
So that’s going to wrap it up with this exceptional food cherry jam recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
