Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plum jam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Plum Jam is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Plum Jam is something which I’ve loved my entire life. They’re fine and they look fantastic.
This two-ingredient plum jam recipe is really a cross between plum jam and plum preserves. It's awesome paired with breakfast pancakes or crepes. Save the flavors of summer by making jam and enjoying it year round. Plum jam isn't often found in your grocery store so making it at home is a special treat.
To begin with this recipe, we must prepare a few ingredients. You can cook plum jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Prepare 500 g Plums (sliced and de-seeded)
- Make ready 200 g caster sugar
- Take 50 ml water
- Make ready to taste Lemon juice
If you are a plum lover, jam lover or simply a food lover, you have got to try delicious plum jam prepared with this recipe. This simple yet yummy fresh fruit jam recipe is best way to make. Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long.
Instructions to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
Home-made jam is always better than store bought. Try this Easy Plum Jam and enjoy your produce throughout the coming year - if it lasts that long. Plum jam can be made, fresh or frozen plums slices. It is important that plums are pitted before freezing otherwise pitting plum after cooking can be a nuisance. Do I peel plum before making a jam?
So that’s going to wrap this up with this exceptional food plum jam recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
