Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jam samosas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is recipe of JAM SAMOSA/JAM GUJIYA. Also, learn how to make and fold a samosa. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.
Jam Samosas is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Jam Samosas is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jam samosas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jam Samosas:
- Get 2 cups All purpose flour or Maida
- Prepare 1 tsp Black Seeds
- Make ready 1 tbsp Ghee or Oil
- Make ready 1 cup Water or as required
- Prepare 1 cup Kissan Mixed Fruit Jam
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap this up for this special food jam samosas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
