Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jam samosas. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jam Samosas is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Jam Samosas is something that I have loved my whole life. They are fine and they look fantastic.
This is recipe of JAM SAMOSA/JAM GUJIYA. Also, learn how to make and fold a samosa. A Tale of Love and Samosas Today, samosas are enjoyed around the globe — but where did they come from? At first glance, you may view samosas for what they are, a delicious snack.
To begin with this recipe, we have to first prepare a few ingredients. You can have jam samosas using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jam Samosas:
- Take 2 cups All purpose flour or Maida
- Prepare 1 tsp Black Seeds
- Get 1 tbsp Ghee or Oil
- Prepare 1 cup Water or as required
- Make ready 1 cup Kissan Mixed Fruit Jam
How to make Keema Samosa recipe. Step by step picture guide to Keema Samosa recipe. Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape.
Instructions to make Jam Samosas:
- Knead a smooth dough out of all the ingredients and keep it covered for 15 minutes on the kitchen platform. Use water if required while kneading the dough. Divide the dough into equal sized ball.
- Make a triangular fold with each and then, fill up with the jam. Seal the edges properly by pinching to secure them all. A teaspoon of jam will be enough as it is too sweet. Make all in the similar fashion.
- Deep fry them in hot oil on a medium high heat. Serve hot with fresh cream to your kids after school. They will love them for sure. These make for an excellent tiffin box idea too.
Minced chicken sauteed in spices then wrapped in phyllo sheets and baked to perfection!! Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that is going to wrap it up with this exceptional food jam samosas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
