Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade jam. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Jam is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Jam is something that I’ve loved my whole life. They’re nice and they look fantastic.
Don't swap pectin types without adjusting your recipe. Always follow the cooking directions for the type of pectin your are using. Easy homemade jam using only three ingredients. Any combination of fruit or berries will work for this recipe.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade jam using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Jam:
- Prepare 400 g Berries (roughly)
- Prepare Handful mint leaves
- Make ready 40 ml fresh lemon juice
- Get 80 g (1/2 cup) Sugar
- Take Pinch pepper
- Get 2 tbsp chia seeds
But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. See more ideas about Homemade jam, Jam recipes, Jam. Welcome to Homemade Jam Recipes board! this board is contains tons of Homemade Jam Recipes. Homemade Jam - Purpose for Your Life, Devil in Disguise, Pray, Holy Spirit, Embrace the Place, Get on Up, On the Market, In the Valley I Grow, Drinken from My Saucer.
Instructions to make Homemade Jam:
- Put the chopped mint, lemon juice, sugar and berries into one bowl
- Mash the ingredients together
- Pour it into a pot and boil for 10 minutes, stirring occasionally
- After the mixture has boiled for 10 minutes, add the pepper and chia seeds. Mix and then boil for another 10 minutes.
- Once the jam starts pulling together it is ready.
- Using a funnel, pour the jam into an airtight container. Place a piece of parchment paper between the jam and the lid. Let the jam cool entirely before storing.
- This jam will keep for over 3 months! Enjoy!
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