Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet coconut flakes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet coconut flakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet coconut flakes is something which I have loved my whole life. They are nice and they look fantastic.
Coconut Sweet is a popular snack in Cameroon which is made by cutting coconut into shreds then gently toasting it until brown and crispy. It is homemade Toasted Coconut Flakes at it's finest. The kids love it as it's sweet and crunchy. I use this as well in my granola.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet coconut flakes using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet coconut flakes:
- Get I medium size coconut
- Take 1 tablespoons sugar (optional)
- Make ready 1/4 cup water
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Instructions to make Sweet coconut flakes:
- Break the coconut and collect the water to drink.
- Remove the meat from the shell using a knife
- Grate or cut the coconut into smaller pieces
- In a non stick pan, add water(u can use the coconut water instead of ordinary water but I love to drink it😊), sugar and stir until it completely dissolves. This should be done on a medium heat
- Add in ur shredded coconut and begin to stir every 40 seconds. Once u notice that the water has dried up, start to stir continuously.
- As u stir, the color will begin to change. When it's brown, take it off the heat and pour in a tray to cool off. I stirred for 20mins on medium heat
- Once it's cool, pour into ur sieve to sieve out the tiny burnt coconut. Serve or keep in a air tight container. This can last for weeks.
- Enjoy! 👌
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So that’s going to wrap it up for this special food sweet coconut flakes recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
