Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jam slice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Jam and Coconut Slice recipe complete with homemade Apricot Jam made with fresh apricots. The classic raspberry and coconut jam slice gets a make over. Coconut Jam Slice has stood the test of time and for good reason. It is simple to make and delicious.
Jam slice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Jam slice is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook jam slice using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jam slice:
- Make ready 2 bread slices
- Get to taste fruit jam
- Take 1 tsp ghee
SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Stream Tracks and Playlists from Jam Slice on your desktop or mobile device. Coconut raspberry jam slice (Chris Middleton)Source: Chris Middleton. This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam.
Instructions to make Jam slice:
- Take bread slice and apply ghee on it.now roast the slices from both sides.now apply jam both the slices and cover with slice cut into half and serve.
Coconut raspberry jam slice (Chris Middleton)Source: Chris Middleton. This is similar to the classic coconut jam slice, except this one is gluten free and made with chia jam. Coconut Jam Slice - just like Nanna used to make! This recipe is an oldie but a goodie - delicious biscuit base with a jam filling and deliciously sweet coconut topping! Cake roll with kiwi marmalade and marshmallow.
So that is going to wrap this up for this special food jam slice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
