Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry & raspberry jam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Strawberry & Raspberry Jam is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Strawberry & Raspberry Jam is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Raspberry Jam:
- Prepare 500 g raspberries
- Take 500 g strawberries
- Take Juice of 1 lemon
- Get 1 kg jam sugar
- Get 1 knob butter
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Steps to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
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So that is going to wrap this up for this special food strawberry & raspberry jam recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
