Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, strawberry & raspberry jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Strawberry & Raspberry Jam is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Strawberry & Raspberry Jam is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry & Raspberry Jam:
- Get 500 g raspberries
- Prepare 500 g strawberries
- Get Juice of 1 lemon
- Make ready 1 kg jam sugar
- Get 1 knob butter
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Instructions to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
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So that is going to wrap this up with this special food strawberry & raspberry jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
