Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry & raspberry jam. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Strawberry & Raspberry Jam is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Strawberry & Raspberry Jam is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook strawberry & raspberry jam using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry & Raspberry Jam:
- Make ready 500 g raspberries
- Take 500 g strawberries
- Take Juice of 1 lemon
- Take 1 kg jam sugar
- Get 1 knob butter
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Instructions to make Strawberry & Raspberry Jam:
- Put a saucer in the freezer. Add half of each of the berries to the saucepan and add the lemon juice. Using a potato masher, mash the berries to a pulp, cook gently for around 5 minutes. Strain the berries in a sieve over a bowl, make sure to work all of the pulp through the sieve so only seeds remain.
- Tip the juice and pulp back into the sauce pan and add the sugar, stir to dissolve, then add the remaining fruit and a knob of butter. Bring to the boil and boil rapidly for 5 minutes.
- Get out the chilled saucer from the freezer and drop a bit of jam onto it, wait a couple of seconds and then push your finger through it, you’re looking to see if it wrinkles and starts to look like jam, if it does, keeping boiling the mixture and keep trying the saucer method every 2 minutes. (I find it easier to put a few saucers in the freezer at the start.)
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So that is going to wrap it up for this special food strawberry & raspberry jam recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
