Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amla jam / gooseberry jam. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Amla jam / gooseberry jam is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Amla jam / gooseberry jam is something which I’ve loved my entire life.
Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Amla benefits or gooseberry benofits: Amla is also high in fiber. Method : Wash amla and pressure cook with enough water for exactly one whistle. Dont get panic if jam turns hard after storage.
To get started with this recipe, we have to first prepare a few components. You can have amla jam / gooseberry jam using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Amla jam / gooseberry jam:
- Get 250 g Amla / gooseberry
- Take 250 g Sugar
- Make ready 1 tsp big Elaichi powder / cardamom powder
- Make ready 2 tsp black pepper
- Get 1 tsp black salt
- Take 1/2 tsp salt
- Prepare as needed Dry fruits choice
Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. gooseberry halwa. Amla is known for it high naturally occurring Vitamin C content.
Instructions to make Amla jam / gooseberry jam:
- Boil amla. Remove seeds.
- Cook it, add sugar, salt and mash well.
- Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.
- Cool and store it.
Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. gooseberry halwa. Amla is known for it high naturally occurring Vitamin C content. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam - if it wrinkles it's ready; if not, boil for a few more minutes. Gooseberries come packed with nutrients which prepare the body for the coming winter.
So that is going to wrap it up with this special food amla jam / gooseberry jam recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
