Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, amla jam / gooseberry jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prepare Gooseberry Jam before the onset of summers and serve them to your family members everyday in the pleasant mornings of summers. Amla benefits or gooseberry benofits: Amla is also high in fiber. Method : Wash amla and pressure cook with enough water for exactly one whistle. Dont get panic if jam turns hard after storage.
Amla jam / gooseberry jam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amla jam / gooseberry jam is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook amla jam / gooseberry jam using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amla jam / gooseberry jam:
- Prepare 250 g Amla / gooseberry
- Get 250 g Sugar
- Make ready 1 tsp big Elaichi powder / cardamom powder
- Take 2 tsp black pepper
- Take 1 tsp black salt
- Prepare 1/2 tsp salt
- Get as needed Dry fruits choice
Gooseberry jam is one of those old fashioned pleasures that your grandma raves about, but it's hard to lay hands on it these days. Since gooseberries are making their way back into farmers markets across the country, it's easy enough to make your own homemade gooseberry jam. Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. gooseberry halwa. Amla is known for it high naturally occurring Vitamin C content.
Instructions to make Amla jam / gooseberry jam:
- Boil amla. Remove seeds.
- Cook it, add sugar, salt and mash well.
- Add elaichi powder and black pepper, black salt mix well.make smooth paste,cook,few minutes.add dry fruits,raisins.
- Cool and store it.
Rumble / Delicious Recipes — INDIAN FOOD - Gooseberry & Amla JAM. gooseberry halwa. Amla is known for it high naturally occurring Vitamin C content. To test whether the jam has set: take the saucer from the freezer and drop a small spoonful of jam on to it. Allow it to cool for a minute then push your finger through the jam - if it wrinkles it's ready; if not, boil for a few more minutes. Gooseberries come packed with nutrients which prepare the body for the coming winter.
So that’s going to wrap it up for this exceptional food amla jam / gooseberry jam recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
