Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, instant &long lasting mango jam / mango jam. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Instant &long lasting mango jam / Mango Jam is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Instant &long lasting mango jam / Mango Jam is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant &long lasting mango jam / Mango Jam:
- Make ready 4 ripe mango (2 cups mango pulp)
- Prepare 1 cup sugar
- Take 1/2 lemon (2 tsp lemon juice)
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Steps to make Instant &long lasting mango jam / Mango Jam:
- Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
- In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
- After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
- Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
- When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
- Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.
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So that is going to wrap it up for this special food instant &long lasting mango jam / mango jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
