Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, instant &long lasting mango jam / mango jam. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Instant &long lasting mango jam / Mango Jam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Instant &long lasting mango jam / Mango Jam is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant &long lasting mango jam / Mango Jam:
- Get 4 ripe mango (2 cups mango pulp)
- Get 1 cup sugar
- Prepare 1/2 lemon (2 tsp lemon juice)
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Instructions to make Instant &long lasting mango jam / Mango Jam:
- Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
- In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
- After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
- Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
- When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
- Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.
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