Instant &long lasting mango jam / Mango Jam
Instant &long lasting mango jam / Mango Jam

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, instant &long lasting mango jam / mango jam. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Перевод слова instant, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. instant [ˈɪnstənt]Существительное. instant / instants. In physics and the philosophy of science, instant refers to an infinitesimal interval in time, whose passage is instantaneous. In ordinary speech, an instant has been defined as "a point or very short space of time," a notion deriving from its etymological source, the Latin verb instare, from in- + stare. A period of time so short as to be almost imperceptible.

Instant &long lasting mango jam / Mango Jam is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Instant &long lasting mango jam / Mango Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have instant &long lasting mango jam / mango jam using 3 ingredients and 6 steps. Here is how you cook it.

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The ingredients needed to make Instant &long lasting mango jam / Mango Jam:
  1. Take 4 ripe mango (2 cups mango pulp)
  2. Make ready 1 cup sugar
  3. Prepare 1/2 lemon (2 tsp lemon juice)

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Steps to make Instant &long lasting mango jam / Mango Jam:
  1. Take four mango's, wash them & remove pulp and grid that pulp in mixture.(do not add water)
  2. In a sauce pan pour grinded mango pury and keep it on high flame up to 10 min.(Stir continuously)
  3. After 10 min add 1 cup sugar and stir continuously while keeping the flame high up to 15 mins.
  4. Then add half lemon juice and stir (this can prevent the formation of crystals in sugar & works as preservative).
  5. When the batter will be thick turn off the flame & let it cool down.(drop some mango jam in plate, if it doesn't flow it means jam is perfectly cooked)
  6. Mango Jam is ready 👌😋. Store it in clean and air tight glass jar so that it will long last up to 6-7 months.

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So that’s going to wrap it up for this exceptional food instant &long lasting mango jam / mango jam recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!