Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hash brown. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These classic diner-style hash browns are crispy on the outside and fluffy on the inside. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used. Hash browns, also spelled hashed browns, are a popular American breakfast dish.
Hash brown is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hash brown is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have hash brown using 8 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Hash brown:
- Get 4 potato
- Get 1/4 tsp salt
- Make ready 1/4 tsp black pepper
- Take 2 tsp butter
- Make ready 3 tsp oil
- Get 1/4 cup all purpose flour
- Prepare 2 tsp green chilli
- Get 1/4 tsp dry mango powder
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Instructions to make Hash brown:
- At first,grate potato
- Wash it in water
- Put them in a cloth
- Drain the water from grate potato by using cloth.
- Keep them in plate on napkin and dry.
- Put butter and oil in tawa and spread.
- Next,keep grate potato on oil in tawa in round shape.
- Next,add pepper,salt,green chilli and dry mango on grate potato
- Tempt the tawa and fry the grate potato during 15 min in low flame.
- Next flip it with spatula in tawa
- It is look like golden brown
- Then,put oil from edges and fry the other side.
- After look like golden brown from both side.
- Keep it in plate with salad and sauce.
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