Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I’ve loved my entire life.
Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Get Abacha
- Make ready Black eyed peas (boiled to soft perfection)
- Get Dry peppers
- Make ready Ehuru (calabash nutmeg)
- Get Crayfish
- Take Salt (to taste)
- Get Ngu or akanwu
- Prepare Palm oil
- Prepare For the toppings
- Take Garden eggs
- Prepare Onions
- Prepare leaves Garden egg
- Make ready Fish (seasoned and fried)
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Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it
- Dissolve the ngu or akanwu with water
- Toast the dry peppers, ehuru and crayfish
- Blend the toasted peppers, ehuru and crayfish
- Pour the melted ngu or akanwu in a clean pot or bowl
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
- Add the blended peppers, white and crayfish into the oil mix. Add salt
- Now, add the softened abacha to the pot or bowl and mix thoroughly.
- Add the black eyed peas and sliced garden egg mix or use it as topping.
- Dish your abacha and add the toppings. Enjoy your meal! ☺
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So that is going to wrap it up for this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
