Home made Abacha na akidi (cassava flakes and black eyed peas)
Home made Abacha na akidi (cassava flakes and black eyed peas)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you can achieve that.

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The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
  1. Take Abacha
  2. Take Black eyed peas (boiled to soft perfection)
  3. Make ready Dry peppers
  4. Prepare Ehuru (calabash nutmeg)
  5. Take Crayfish
  6. Take Salt (to taste)
  7. Prepare Ngu or akanwu
  8. Prepare Palm oil
  9. Take For the toppings
  10. Prepare Garden eggs
  11. Get Onions
  12. Make ready leaves Garden egg
  13. Prepare Fish (seasoned and fried)

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Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):
  1. Soak the cassava flakes in cold water till soft and drain it
  2. Dissolve the ngu or akanwu with water
  3. Toast the dry peppers, ehuru and crayfish
  4. Blend the toasted peppers, ehuru and crayfish
  5. Pour the melted ngu or akanwu in a clean pot or bowl
  6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
  7. Add the blended peppers, white and crayfish into the oil mix. Add salt
  8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
  9. Add the black eyed peas and sliced garden egg mix or use it as topping.
  10. Dish your abacha and add the toppings. Enjoy your meal! ☺

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