Special Food - Fresh From My Kitchen To Yours

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, home made abacha na akidi (cassava flakes and black eyed peas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Home made Abacha na akidi (cassava flakes and black eyed peas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Home made Abacha na akidi (cassava flakes and black eyed peas) is something which I have loved my whole life. They are fine and they look fantastic.

Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. Fresh wet Cassava flakes is normally paired with fresh coconut. Anybody can learn to make this popular street How to Make Abacha from Cassava

To get started with this particular recipe, we must first prepare a few components. You can have home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Make ready Abacha
2. Make ready Black eyed peas (boiled to soft perfection)
3. Get Dry peppers
4. Prepare Ehuru (calabash nutmeg)
5. Prepare Crayfish
6. Make ready Salt (to taste)
7. Prepare Ngu or akanwu
8. Make ready Palm oil
9. Take For the toppings
10. Take Garden eggs
11. Prepare Onions
12. Take leaves Garden egg
13. Make ready Fish (seasoned and fried)

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Steps to make Home made Abacha na akidi (cassava flakes and black eyed peas):

1. Soak the cassava flakes in cold water till soft and drain it
2. Dissolve the ngu or akanwu with water
3. Toast the dry peppers, ehuru and crayfish
4. Blend the toasted peppers, ehuru and crayfish
5. Pour the melted ngu or akanwu in a clean pot or bowl
6. Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow.
7. Add the blended peppers, white and crayfish into the oil mix. Add salt
8. Now, add the softened abacha to the pot or bowl and mix thoroughly.
9. Add the black eyed peas and sliced garden egg mix or use it as topping.
10. Dish your abacha and add the toppings. Enjoy your meal! ☺

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So that’s going to wrap this up with this special food home made abacha na akidi (cassava flakes and black eyed peas) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!