Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black soup and eba. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Black soup and eba is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black soup and eba is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black soup and eba using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Black soup and eba:
- Make ready leaf Scent
- Take leaf Uziza
- Prepare leaf little bitter
- Prepare Meat,fresh fish or dried fish
- Make ready Seasoning I used ginger,garlic,onga soup,Benny ND Maggi crayfish
- Take Banga(palm fruit) or red oil
- Take Pepper, crayfish ND onions
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. This my first attempt at eba. It came out a but lumpy.
Instructions to make Black soup and eba:
- Cook ur Banga,mash ND squeeze out juice.Steam ur meat ND fish with your seasoning,l steamed with salt,onga soup,Benny,ginger ND garlic.
- Add ur Banga juice ND blended leaves in d steamed meat ND cook fr some minutes,cook till U get your desired consistency (thick or light) of d soup. Serve wen ready with desired swallow of choice.
This my first attempt at eba. It came out a but lumpy. I think I will try turning off the heat before adding the gari. Prima, Stockle Soup, Nylon, Black, Non-Stick, Dishwasher, Ladle. Brand new item , same day dispatch ,free fast delivery.
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