Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, how to make pineapple jam at home | pineapple jam recipe | homemade pineapple jam | taste the fun. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Pineapple Jam Recipe
To begin with this recipe, we must first prepare a few components. You can cook how to make pineapple jam at home | pineapple jam recipe | homemade pineapple jam | taste the fun using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun:
- Prepare 600 g Pineapple Pulp
- Prepare 200 g Sugar
- Take 6 Pieces Dates
- Get 50 g Cashews
- Get 30 g Raisins
- Get 8 Pieces Cardamom
- Prepare 2 Tablespoons Lemon Juice
- Prepare 1/2 Teaspoons Salt
Learn how to make this jam from scratch and bring your island holiday memories back. You are going to love pineapple jam if you are into tropical fruity flavors! I have put together a how to make pineapple jam video and recipe further below with some lesser. Nothing beats homemade pineapple jam where you can control your preferred texture, sweetness level and spiced flavour!
Steps to make How to Make Pineapple Jam at Home | Pineapple Jam Recipe | Homemade Pineapple Jam | Taste the Fun:
- At first, cut the pineapple into small pieces and put them into the mixer to make a paste. Add some water into the mixer (150 ml for 600 g pulp) to smoothen the paste.
- Take out the pineapple paste in a bowl. Take 200 g sugar. 50 g cashews and 30 g raisins, soaked with water. Take six pieces of dates and cut them into pieces after removing the seeds. Squeeze out two tablespoons of lemon juice. Lemon juice acts as a natural preservative. Take 8 Pieces of cardamom and ½ teaspoons salt.
- Transfer the pineapple paste into a pan, heated by the gas burner (medium flame). Keep on stirring till it starts boiling. When the boiling starts, add the soaked cashews, raisins, cardamom, and salt into the paste. Mix them well, and stir the mixture occasionally for 2-3 minutes intervals.
- When the color changes slightly, add lemon juice and dates into the mixture. Mix them well, and wait for the color to change a little again.
- Then add the sugar and stir well so that the sugar melts appropriately. Stir the mixture properly when the sugar dissolves completely and put the cover on the pan.
- After the addition of sugar, the whole process takes 20-25 minutes to complete. Remove the cover and stir the mixture at short intervals to not stick at the bottom of the pan. After mixing, put the lid again. A medium flame is required for the whole process.
- Within 20-25 minutes, the pineapple jam becomes ready. But, if you want to preserve it for more time, you have to make it tighter (more dense or sticky). Keep on stirring till the end without cover; otherwise, it will stick on the pan.
- The jam is ready. Turn off the gas burner and take the pineapple jam on a dish. Let it cool down and store in a sterilized and air-tight glass bottle. You can keep it in the refrigerator for 5-6 months. If you keep it at room temperature, put it into the sunlight after 15 days interval.
I have put together a how to make pineapple jam video and recipe further below with some lesser. Nothing beats homemade pineapple jam where you can control your preferred texture, sweetness level and spiced flavour! How to Make Homemade Pineapple Jam - fully illustrated, with complete, simple recipe Have fun, eat healthier and better tasting, and save money by picking your own locally grown fruit and Canning Pineapple Directions. This example shows you how to make home-canned pineapple, using. Small batch Pineapple Jam needs no pressure canning or pectin and yields a delicious and simple fresh pineapple jam in Absolutely!
So that is going to wrap this up with this exceptional food how to make pineapple jam at home | pineapple jam recipe | homemade pineapple jam | taste the fun recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
