Shitor(Ghanian black sauce)
Shitor(Ghanian black sauce)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shitor(ghanian black sauce). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Best Ghanaian SHITO recipe (Black chilli sauce). In this video I will share you with you how i make Shitor. Shitor is a spicy Ghanaian hot pepper sauce characterized dark brown/black colour. How to prepare the best ghanaian black chilli sauce known as 'Shito'.

Shitor(Ghanian black sauce) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Shitor(Ghanian black sauce) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shitor(ghanian black sauce) using 9 ingredients and 4 steps. Here is how you cook that.

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The ingredients needed to make Shitor(Ghanian black sauce):
  1. Take 1/2 cup Cayenne pepper
  2. Take 2 large onions
  3. Make ready 1 TSP crayfish
  4. Make ready 1 tsp dried fish
  5. Get 1/2 cup veg oil
  6. Make ready 2 maggi star cube
  7. Make ready Spices of choice
  8. Prepare Tomatoes (optional)
  9. Get Ginger paste(optional)

Watch the video on the left to see how to make Shito! Tuna Shitor - Ghanaian Black Chili Sauce With Tuna. A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto).

Steps to make Shitor(Ghanian black sauce):
  1. Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved
  2. Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried.
  3. Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing
  4. Its sweet,aromatic n super delicious

A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto). Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. The sauce is served with most Ghanaian dishes, just like salsa in Mexico..

So that’s going to wrap this up for this special food shitor(ghanian black sauce) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!