Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, dahi jam ke kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dahi jam ke kabab is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dahi jam ke kabab is something which I have loved my whole life.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried. Dahi Kebab are refreshing melt in the mouth kebabs.
To begin with this recipe, we have to prepare a few ingredients. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dahi jam ke kabab:
- Get 1 cup Fresh hung curd
- Get 2 tbsp Roasted walnut
- Get 2 tbsp Sattu
- Get 1/4 tsp Black pepper powder
- Make ready 1 tsp Coriander powder
- Get 1/4 tsp Javitri powder
- Make ready 1/2 cup bread crumbs
- Prepare 2 tbsp All-purpose flour
- Get 1 Chopped green chilli
- Take to taste Salt
- Get 1/2 cup Mixed fruit jam
- Get as needed Oil for frying
You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like. Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.
Instructions to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan. Dahi kabab is an appetiser/snack recipe from North Indian Punjabi cuisine. Mostly served in Punjabi weddings as a party snack and make a perfect. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.
So that’s going to wrap this up with this exceptional food dahi jam ke kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
