Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, shitor(ghanian black sauce). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Shitor(Ghanian black sauce) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shitor(Ghanian black sauce) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Best Ghanaian SHITO recipe (Black chilli sauce). In this video I will share you with you how i make Shitor. Shitor is a spicy Ghanaian hot pepper sauce characterized dark brown/black colour. How to prepare the best ghanaian black chilli sauce known as 'Shito'.
To begin with this particular recipe, we have to first prepare a few components. You can have shitor(ghanian black sauce) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shitor(Ghanian black sauce):
- Make ready 1/2 cup Cayenne pepper
- Prepare 2 large onions
- Get 1 TSP crayfish
- Take 1 tsp dried fish
- Prepare 1/2 cup veg oil
- Get 2 maggi star cube
- Take Spices of choice
- Make ready Tomatoes (optional)
- Get Ginger paste(optional)
Watch the video on the left to see how to make Shito! Tuna Shitor - Ghanaian Black Chili Sauce With Tuna. A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto).
Steps to make Shitor(Ghanian black sauce):
- Pound/grind ur cayenne peppe(barkonu) to a smooth powdered form,slice one and a half onions and add to d grinded pepper n pound till d onions is well mixed wv d grinded pepper. Add ur sour less tomatoes (optional) n grind till smoothness is achieved
- Heat oil in a pan,add half of the sliced onion n stir,allow it saute not burnt. Add up ur puree,crayfish,dried grinded fish n keep stirring it. Add ur seasonings,spices of choice,ginger paste n keep stirring over medium heat till u have brownish or reddish a brownish den its well fried.
- Allow to cool n Serve with anythn of ur choice.. This can stay for more dan a month if its well fried without reheatn. No water is added when preparing
- Its sweet,aromatic n super delicious
A real quick recipe for my tuna shitor. The important tip is, allowing the sauce to slow cook for hours so all the moisture… (Shitor Din, Sheto, Shitto). Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. The sauce is served with most Ghanaian dishes, just like salsa in Mexico..
So that’s going to wrap it up for this exceptional food shitor(ghanian black sauce) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
