Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi jam ke kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dahi kababs are also known as dahi ke kabab. They are quite a common kind of vegetarian kebabs eaten in Northern India. Kebabs are usually shallow fried, grilled or pan fried. Dahi Kebab are refreshing melt in the mouth kebabs.
Dahi jam ke kabab is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dahi jam ke kabab is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook dahi jam ke kabab using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dahi jam ke kabab:
- Get 1 cup Fresh hung curd
- Get 2 tbsp Roasted walnut
- Prepare 2 tbsp Sattu
- Take 1/4 tsp Black pepper powder
- Get 1 tsp Coriander powder
- Prepare 1/4 tsp Javitri powder
- Get 1/2 cup bread crumbs
- Make ready 2 tbsp All-purpose flour
- Get 1 Chopped green chilli
- Take to taste Salt
- Get 1/2 cup Mixed fruit jam
- Make ready as needed Oil for frying
You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like. Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan.
Instructions to make Dahi jam ke kabab:
- Dry roast the walnut and make a powder, take a bowl combine all the ingredients except oil,all-purpose flour,mixed fruit jam and bread crumb and mix well.
- Shape each ball and stuff one tsp jam in it
- Take a bowl add all-purpose flour,salt and 2 tbsp water and make the batter
- Dip the hung curd ball into all-purpose flour batter and coat them with bread crumb.
- Deep fry in hot oil until golden in color.
- Flip once in between.
- Always cook in medium flame.
- Serve hot with tea.
Dahi ke kabab a delicious party appetiser or snack. An easy and quick veg kabab recipe made with hung curd/dahi or greek yogurt, roasted besan. Dahi kabab is an appetiser/snack recipe from North Indian Punjabi cuisine. Mostly served in Punjabi weddings as a party snack and make a perfect. Dahi ke Kabab, mildly spiced hung curd kababs, is a mouth-watering Indian appetizer recipe.
So that is going to wrap this up for this exceptional food dahi jam ke kabab recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
