Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, coconut jam a.k.a srikaya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The recipe is for both palm sugar kaya jam or pandan flavored kaya jam. Coconut jam (Filipino: matamís sa báo, matamís na báo; Indonesian: seri kaya, srikaya; Malaysian: kaya, Vietnamese: ca dé) is a jam made from a base of coconut milk, eggs and sugar. It is popular in Southeast Asia, mainly in Brunei, Indonesia (especially in Palembang), Malaysia. Remember, our mission is to make a srikaya and not sweet scrambled eggs. "Kaya" or "Srikaya" is a sweet and rich coconut jam popular in Malaysia, Singapore, Indonesia and the Philippines.
Coconut Jam a.k.a Srikaya is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Coconut Jam a.k.a Srikaya is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have coconut jam a.k.a srikaya using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Jam a.k.a Srikaya:
- Make ready 5 btr telur
- Get 250 ml santan kental
- Prepare 250 gr gula pasir
- Prepare 3 lbr daun pandan
Srikaya is THE peanut butter of Southeast Asia if I may put it that way Recipe:. Kaya (also known as srikaya or seri kaya in Malaysia and Indonesia) is a sweet coconut egg jam popular across Southeast Asia, especially in Malaysia and Singapore. Our products have been featured on Sunset Magazine. coconut jam srikaya jam. Coconut Jam Kayalista make with distinctive full taste.
Instructions to make Coconut Jam a.k.a Srikaya:
- Kocok telur asal merata saja, tambahkan gula dan santan
- Masak semua bahan di panci, tambahkan daun pandan. Aduk terus sampai mendidih (pakai api kecil)
- Setelah mendidih, saring adonan srikaya sampai halus dan tidak mengumpal
- Masak kembali srikaya dengan teknik steam atau hot water bath (tempatkan baskom air panas). Tahap ini sangat penting, aduk secara perlahan dan pastikan bagian bawah tidak gosong. Pakai api kecil saja.
- Setelah mengental, matikan api dan biarkan dingin sebelum disimpan di wadah. Lebih bagus di dalam toples kaca dan inapkan di kulkas semalam.
- Sajikan bersama roti, mantou dan olahan lainnya. Enjoy it. ^_^
Our products have been featured on Sunset Magazine. coconut jam srikaya jam. Coconut Jam Kayalista make with distinctive full taste. Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）. Gluten-free and easy to prepare with this kaya recipe learned. Also called kaya or srikaya, coconut jam is a type of coconut-flavored spread popular in Malaysia, Singapore, and Indonesia.
So that’s going to wrap it up with this special food coconut jam a.k.a srikaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
