Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shito(ghana black pepper). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Shito(ghana black pepper) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shito(ghana black pepper) is something which I have loved my whole life. They are fine and they look wonderful.
The black pepper sauce is carefully made with fresh, locally-sourced ingredients. SHITO (Ghanaian Black Chili Oil/Sauce)I How to make the Tastiest & Quickest -✔. How To Prepare Shito (Ghana Pepper Sauce). How to prepare shito (Black pepper sauce).
To get started with this particular recipe, we must prepare a few ingredients. You can have shito(ghana black pepper) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shito(ghana black pepper):
- Get ATA GBEGBI(HAUSA DRIED PEPPER)(buy derica of dried pepper)
- Prepare 5 bulbs of onions
- Prepare Ground nut oil(much oil is needed)
- Take Cray fish(good amount)
- Prepare Dried shrimps (in place of herring)
- Make ready Ghanaian use dried herrings fish
- Take Maggi
- Get Salt
- Make ready Garlic
- Prepare Ginger
- Get Fennel or cumin or rosemary(optional)
- Make ready Tomatoe paste(this makes it a bit thick and reduces the hotness
- Make ready Fry on low or medium heat to avoid burning
- Prepare You have to stir alot if not it will burn
Different communities use different bands of spices and different fish. Many of my restaurant customers who are new to Ghanaian cuisine have likened it to the Malaysian condiment sambal belacha, and they're not wrong - they share the same potent smoky flavour that comes from the addition of ground smoked. Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular round green pepper and is not to be confused with shito, black pepper sauce, which is cooked with dried ground crayfish.
Instructions to make Shito(ghana black pepper):
- Soak your dried haisa pepper for 30mons so it can be soft once it is soft add onions and blend,it should be too smooth.set aside,pound you garlic and ginger paste(if you like add the fennel or cumin or rosemary spice thisis optional)and set aside.Slice or grate another set od onions into a frying pan..
- Place the fry pan which has groundnut oil add the grated or chopped onions let your onions be much fry the onions very well till it starts changing colour add the garlic and ginger paste keep frying for like 4 mins add the tomatoe paste (the tomatoe paste should be one because it reduces the hotness).keep frying till it gets very fried,add your grounded crayfish and dried grounded shrimps.fry on low or medium heat.keep frying till it gets the darker colour
- You can eat it with beans,rice,yam,it can serve as a chillie dip.its very versatile.my mother is a Ghanaian so I grew up with this.you eat it with waakye or waashe
- You eat this with waakye or waashe
Fresh shito (pepper) sauce is a fresh tomato, onion and chili sauce much loved by Ghanaians. It is sometimes called kpakpo shito after a very popular round green pepper and is not to be confused with shito, black pepper sauce, which is cooked with dried ground crayfish. Shito is a spicy Ghanaian condiment made with hot chile peppers. The name of the condiment refers to the word for pepper in the Ga language. There are two main versions of shito - one is made with onions, tomatoes, and fresh peppers, while the other one is made with oil, dried peppers, and dried.
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