Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, yamball with black tea. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Yamball with black tea is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Yamball with black tea is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have yamball with black tea using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Yamball with black tea:
- Make ready Yam
- Get Egg
- Take Seasoning
- Get Minced meat
- Make ready Minced meat
- Prepare Spices
- Prepare Oil
- Take Onion
- Prepare Red pp
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Steps to make Yamball with black tea:
- In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
- Then squeeze it to ball shape
- Crack the eggs and add garlic ginger and seasoning
- Then put the yamball in the egge and fried it in hot oil.. Enjoy
- For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag
- In a bowl add your boiled and mashed yam then add parboiled minced meat, seasoning and spices, onion and red pp mixed them all together
- Then squeeze it to ball shape
- Crack the eggs and add garlic ginger and seasoning
- Then put the yamball in the egge and fried it in hot oil.. Enjoy
- For the tea add cinnamon, cardamon, bea leaf, star Annies, Arabian mixed fruit tea bag
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So that is going to wrap it up for this exceptional food yamball with black tea recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
