Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chunky watermelon jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My chunky watermelon jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. My chunky watermelon jam is something that I’ve loved my whole life.
This homemade watermelon jam tastes like summer in a jar. Remove from water bath and allow to cool in an area that is dark and away from drafts. *I leave mine sit overnight and test the seals in the morning. How to Make Homemade Watermelon Jam. Puree the watermelon chunks in a blender.
To begin with this recipe, we have to first prepare a few ingredients. You can cook my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My chunky watermelon jam:
- Prepare 3 cups ripe watermelon chunks
- Prepare 1 1/2 cups light brown sugar
- Prepare 1/4 cup freshly squeezed lemon juice
- Make ready 1 cup water
How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. But like I've said it before, it is well worth it! Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores.
Steps to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
But like I've said it before, it is well worth it! Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores. Most people I know have never heard of the concept of Watermelon Jam is a delicious jam that will bring back memories of your childhood if you're Russian. Or if you've never tried this and are feeling. Watermelon wine is a light, sweet wine made from fermented watermelon.
So that is going to wrap it up for this special food my chunky watermelon jam recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
