Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, my chunky watermelon jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This homemade watermelon jam tastes like summer in a jar. Remove from water bath and allow to cool in an area that is dark and away from drafts. *I leave mine sit overnight and test the seals in the morning. How to Make Homemade Watermelon Jam. Puree the watermelon chunks in a blender.
My chunky watermelon jam is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. My chunky watermelon jam is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook my chunky watermelon jam using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My chunky watermelon jam:
- Prepare 3 cups ripe watermelon chunks
- Make ready 1 1/2 cups light brown sugar
- Prepare 1/4 cup freshly squeezed lemon juice
- Prepare 1 cup water
How to make watermelon rind jam? Well, the process is easy but it involves a few steps and a bit of chopping. But like I've said it before, it is well worth it! Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores.
Instructions to make My chunky watermelon jam:
- Drench half of the watermelon chunks in sugar and stir. Let mixture sit for 30minutes to allow the release of natural juices
- With a blender, puree other half of the watermelon. Stir into the chunky half
- Add lemon juice to the mixture and stir
- Transfer mixture to a shallow pot and add enough water (a cup or less depending on the size of your chunks plus how much juice the watermelon released on it's own) to cover the top of the watermelon chunks
- Bring to a boil on medium heat, constantly stirring against the pot to avoid sticking
- Your jam is ready once it starts turning syrupy. Cooking it longer after this stage will produce tough unspreadable jam
But like I've said it before, it is well worth it! Watermelon Jam is not easily found in the west, definitely not a staple in our grocery stores. Most people I know have never heard of the concept of Watermelon Jam is a delicious jam that will bring back memories of your childhood if you're Russian. Or if you've never tried this and are feeling. Watermelon wine is a light, sweet wine made from fermented watermelon.
So that’s going to wrap this up with this exceptional food my chunky watermelon jam recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
