Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin jam. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones. This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning This jam is delicious!
Pumpkin jam is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pumpkin jam is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pumpkin jam using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin jam:
- Make ready 250 grams yellow pumpkin (peeled and cut)
- Take 1/2 cup brown sugar or normal sugar
- Make ready 1 +1/2 tbsp lemon juice
- Take 1 cinnamon stick
- Take 1/4 tsp cinnamon powder
- Get 1 pinch salt
- Get 1 +1/2 tbsp water
It's fantastic on bagels or toast. Package this jam in decorative jars for a perfect gift this holiday season! I have been all about pumpkin EVERYTHING. Pumpkin Jam: Here's a recipe for making pumpkin jam.
Instructions to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. - Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. - Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. - You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
I have been all about pumpkin EVERYTHING. Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention. Plus, there is also a bonus! This jam tastes just like pumpkin pie.
So that’s going to wrap it up with this exceptional food pumpkin jam recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
