Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin jam. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This pumpkin jam, aka. pumpkin butter, is easy to make and really delicious. I only make it when This is a jam recipe so perfect for gifts during the holidays. Use it just like jam on toast, scones. This homemade pumpkin jam recipe made with a spicy flavor is perfect for tarts, pies or slathered on toast in the morning This jam is delicious!
Pumpkin jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pumpkin jam is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin jam using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pumpkin jam:
- Make ready 250 grams yellow pumpkin (peeled and cut)
- Prepare 1/2 cup brown sugar or normal sugar
- Make ready 1 +1/2 tbsp lemon juice
- Make ready 1 cinnamon stick
- Make ready 1/4 tsp cinnamon powder
- Get 1 pinch salt
- Get 1 +1/2 tbsp water
It's fantastic on bagels or toast. Package this jam in decorative jars for a perfect gift this holiday season! I have been all about pumpkin EVERYTHING. Pumpkin Jam: Here's a recipe for making pumpkin jam.
Steps to make Pumpkin jam:
- Cook the pumpkin with 1 tbsp water in a pressure cooker at a low flame till 1-2 whistles. - Switch off the gas and let the pressure release naturally then mash the pumpkin with a potato masher.
- Add sugar and cinnamon powder to it and cook it on a low flame again until all the liquid dries and the puree gets a nice glaze. - Then add cinnamon stick, lemon juice and salt, stir well and turn off the gas. Let it cool and store it in an airtight container in the fridge and enjoy this zero oil recipe.
- You can double or tripe the recipe. You can use refined sugar as well or you can use half brown sugar and half refined sugar. - You can store this jam in the refrigerator for upto 2 months. Don't overcook the jam. And leave it a little runny as it will thicken once cooled.
I have been all about pumpkin EVERYTHING. Pumpkin Jam: Here's a recipe for making pumpkin jam. It is very easy to make, you just need to pay some attention. Plus, there is also a bonus! This jam tastes just like pumpkin pie.
So that is going to wrap this up for this special food pumpkin jam recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
