Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, jam barfi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Jam Barfi is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Jam Barfi is something which I’ve loved my entire life. They are fine and they look wonderful.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
To begin with this recipe, we have to prepare a few ingredients. You can cook jam barfi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jam Barfi:
- Prepare 1/2 cup milk powder
- Take 1/3 cup malai/cream
- Prepare 1 tsp ghee
- Take 1 tbsp mixed fruit jam
- Get 1 tsp red colour(optional)
- Prepare As required pista chopped for garnishing
- Take 1/4 cup milk
- Make ready 1 tbsp kaju powder
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Instructions to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap this up with this exceptional food jam barfi recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


