Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jam barfi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Jam Barfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Jam Barfi is something which I have loved my whole life.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
To begin with this particular recipe, we have to first prepare a few components. You can cook jam barfi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jam Barfi:
- Prepare 1/2 cup milk powder
- Get 1/3 cup malai/cream
- Prepare 1 tsp ghee
- Make ready 1 tbsp mixed fruit jam
- Prepare 1 tsp red colour(optional)
- Take As required pista chopped for garnishing
- Make ready 1/4 cup milk
- Make ready 1 tbsp kaju powder
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Instructions to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap this up with this exceptional food jam barfi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
