Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jam barfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jam Barfi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Jam Barfi is something which I have loved my whole life. They’re nice and they look wonderful.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
To get started with this particular recipe, we must first prepare a few components. You can cook jam barfi using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jam Barfi:
- Get 1/2 cup milk powder
- Make ready 1/3 cup malai/cream
- Get 1 tsp ghee
- Take 1 tbsp mixed fruit jam
- Prepare 1 tsp red colour(optional)
- Get As required pista chopped for garnishing
- Get 1/4 cup milk
- Take 1 tbsp kaju powder
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Instructions to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap it up for this special food jam barfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
