Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jam barfi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
In Jam Barfi Recipe No Mawa, No Condensed Milk No Sugar is required then also it turns out awesome at home. Mix Fruit jam, Cashew Powder, Milk Powder makes Burfi delicious, tempting and. Jam Barfi Ingredients: Jam (any type) Malai Milk powder Milk Colour Kaju powder Pista Desi Ghee. Featuring our beloved and respected Guru MR.
Jam Barfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Jam Barfi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have jam barfi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jam Barfi:
- Prepare 1/2 cup milk powder
- Take 1/3 cup malai/cream
- Get 1 tsp ghee
- Prepare 1 tbsp mixed fruit jam
- Prepare 1 tsp red colour(optional)
- Get As required pista chopped for garnishing
- Prepare 1/4 cup milk
- Make ready 1 tbsp kaju powder
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Instructions to make Jam Barfi:
- Add jam in a pan then add milk powder stir continuously.Now add cashew powder and mix it nicely now add red food colour and mix it nicely.Now keep stirring until the pan leaves the sides now switch off the gas.Take a box and add aluminium foil on it and grease it with ghee.
- Now add the cooked Barfi and allow it to set in the refrigerator for 2 hours.Our Barfi is ready cut into desired pieces and serve.Our tasty and yummy barfi is ready.
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So that is going to wrap this up for this special food jam barfi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
